2022 Year in Review

2022 Year in Review

What a year! 2022 was packed with constant support from our community, bountiful crops from our land and lessons learned. This was our first year of farming after our farm expansion and well/irrigation install last year. With an early supply of water we were able to grow far more produce than we dreamed.

Where did you find Piedmont produce in 2022?

On a weekly basis we offer produce through our website where customers can choose to pickup their order at the farm or during farmers market hours. We also partnered with Heirloom Restaurant, in Belmont, NC and Local Roots & Provisions in Lincolnton, NC.

We started the 2022 farmers market season at Mount Holly Farmers Market with an intent on supporting that market as our sole customer facing market. We were skeptical if we would need to pickup a second market. But we received INCREDIBLE support from the community at the Mount Holly Farmers Market this year, yet again! There were a lot of new faces this year and it was so inspiring to see the market grow.

We remain humbled and grateful for the support coming from our customers and restaurants. Some of our customers have been with us weekly since our start 3 years ago. With your support we are able to follow our passion and dreams, so thank you!

Still learning

But, it’s not just produce is it? For us it has always been more than just providing produce. Our goal is to provide the community with the most nutrient dense produce available. Through nutrient density you get more flavor and of course better health benefits.

In 2022 we went on a learning adventure. We dove deeper into how to care of our soil through Agronomy (soil science). It isn’t just dirt, dirt is inert/not alive; soil on the other hand is alive. Soil is an incredible network of bacteria, fungi, minerals and nutrients. When they all work together in partnership they grow incredible tasting and nutrient dense food. If we care and give life to our soil it will gift us with incredible tasting produce that is higher in nutrients than anything you can buy. Year over year we learn to work with nature, to work with the pests, to slow down and learn what our plants are telling us. To figure out what they need. We aren’t just talking about NPK here. There is so much more that soil needs and we are on a mission to continue learning what our soil needs and how to provide it. If you would like to nerd out on agronomy we suggest starting with This YouTube with Dan Kittredge.

All you do is work?

Well, not exactly although we do like to be busy and often create projects for ourselves. In the height of summer we hustle to get as much done as we can before noon and often spend our afternoons hanging in a hammock in the woods and relaxing on the back deck.

Quite a bit of our free time this past year was spent exploring the forests of North Carolina. In hunt of wild leeks (ramps), mushrooms, persimmons, spiceberries, nuts and any other gift from nature we stumbled upon. We foraged chestnut acorns again this year and made acorn flour. So far we’ve made an acorn bread similar to a quick bread loaf. It is delicious drizzled with Grandpa’s maple syrup or spread with a generous amount of persimmon (also foraged) jam.

Mushrooms? We found lots of chanterelles and our first morels, chicken of the woods, blewits and black trumpet mushrooms.

We inoculated roughly 60 more logs with shiitake mycelium, to bring us up to about 100 logs. You may remember, in 2021 we inoculated our first shiitake logs and are finally starting to get a decent harvest from them…with much anticipation and patience (a work in progress).

Highlights and lessons learned

In February we raised our first baby chicks! In the past we have purchased pullets (8-10 week old hens). We quickly learned that our dog Boone could not be trusted with chicks for even 10 seconds. He dispatched 18 of them in a matter of seconds.

We learned that even with good intentions it is sometimes better to wait to get young seeds in the ground. We lost quite a bit of arugula, mustards, beets and radishes because of late winter temperature fluctuations causing them to go directly to seed/flower.

Our biggest pest issue is consistently rabbits and voles. We finally got all of the rabbits out of our fenced in growing space, turns out we may have fenced a family in the space last year! Voles on the other hand are consistently a problem, these will hopefully become in balance overtime with predators like hawks and owls. We will be fencing in a space to grow sweet potatoes and winter squash this year. Turns out rabbits will consistently eat sweet potato greens and we saw zero harvest from our approximate 200 sweet potato slips that were planted.

In previous years we’ve always had a REALLY bad tomato hornworm problem. This year we planted borage in our tunnel and experienced an unexpected benefit of less hornworm pressure. The star shaped flowers of borage are often confused for tomato flowers.

Green Beans! We had them coming out of our ears in the spring. Starting them early when temperatures are ideal and pest pressure is minimal had us harvesting 80+ pounds of green beans in 1 week.

In late summer we received a grant we had been waiting for years for and added 4 caterpillar tunnels to our farm! This will allow us to extend our growing seasons and grow more tomatoes, cucumbers. We also anticipate growing consistent carrots and beets with better greens in these tunnels.

We grew turmeric successfully for the first time this year. It isn’t selling as well as we had hoped but we’ve really been enjoying turmeric in smoothies and will eventually dehydrate it and grind it into a powder to use throughout the year.

Our first apples were harvested from trees we planted 9 years ago! We are still learning when the peak time to harvest the different varieties. With experience we are hopeful for longer storage. We are growing Early Harvest, Red Jonathan, Stayman Winesap and others we can’t remember the name of.

We started making our own compost this year! Compost is the only amendment we use on the farm and is our biggest expense. This has been a journey in the making.  Something we’ve put a lot of thought into.  Is it possible? How much work is involved?  We learned that with a steady supply of plant debris, vegetable scraps and wood chips/leaf matter we can build a large pile of compost in a years time. Turning the pile with a shovel did not prove efficient or give much motivation to the concept… so a tractor was added to our farm this year.  The tractor made turning the pile 100 times quicker.  We are excited to not only be “closing the loop” but also take joy in knowing exactly what is going into our pile.  Truly giving back to the land what it has given to us.  A winter check of the compost pile… and just like that compost worms have taken up residence in our pile.

2022 Quick Facts & Figures

  • If  you didnt know, we use home compostable bags for all of our bagged greens. These bags easily compost in an active compost pile in about 3 months. We used over 5,100 compostable produce bags in 2022, that means over 5,100 plastic bags were not added to the environment to last forever! Big win for our small farm!
  • 335 loafs of Sourdough Einkorn loaves
  • 915 lbs of Lettuce
  • 312 lbs of Green beans
  • 1014+ lbs of Carrots

Thanks you to all of our customers who make this dream happen each year, here’s to an even better 2023!

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Comment (1)

  • dory January 28, 2023

    Wow! What a year of growth! I’m so excited for y’all. It’s wonderful to be able to source clean, nutrient-dense food from our local farmers. Thank you for all of the blood, sweat and tears that no doubt go into your day-to-day operation. What you do matters. dory

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